Happy Wednesday, everyone. I don’t typically like to inundate people with clichés like “happy hump day”, so I won’t. Except I think I inadvertently just did. Whoops.
How is your week going? Fantastically, I hope. After a long bought of feeling like I would never be back to 100%, I think I’m on the road to full recovery. I believe I mentioned this last time, but one of my goals this month was to really clean up my diet – I eat pretty well for the most part (probably better than about 90% of the general population), but I know that there are still some areas for improvement. I’m happy to say that I’ve been doing quite well – lots more veggies, more protein and fewer carbs. I definitely look leaner (the scale says I’m down ~7 lbs, but I am very wary of scales), my body just feels good, and I think I’ve slipped up twice – once when I was sick, and once after the Chase Rice concert my boyfriend and I went to. Best part was, I wasn’t worried about it, and I moved on. So yes, the tired myth of “increasing your fats and proteins while cutting out carbs” works. Don’t completely cut out carbs (you need them!), but I would suggest trying to incorporate more greens and veggies as your carb sources. Or not, you do you.
The biggest goal though was to cut out added sugar. Right now, I’m only getting sugar from fruit for the most part, and I haven’t craved sweets in a long time.
Speaking of added sugar – have you noticed it’s in absolutely everything? Even milk?!